24 hour sous vide eye round with burrata, pickled jalapeño, and spicy garlic bread

9 Comments

1. 

   chrixz333 8 months ago

   Excellent!

2. 

   reformedsinner 8 months ago

   Nice job

3. 

   itRhymesWithSex 8 months ago

   That’s a beaut’! 🤤

4. 

   iiTzSTeVO 8 months ago

   Recipe for the eye round sous vide?

5. 

   DigNo4654 8 months ago

   Wow, looks so juicy and tender!

6. 

   jio50 8 months ago

   OP has the meats.

7. 

   rileyjonesy1984 8 months ago

   

8. 

   ItalianICE 8 months ago

   I need to start looking up uses for burrata

9. 

   One-Importance7269 8 months ago

   Thing of beauty 😢